DoctorsAtta Protein Flour - Plant Protein Blend

Flour for your fitness, not just your appetite. DoctorsAtta Protein Power Flour is a high-protein, all-purpose blend crafted to support muscle repair, promote satiety, and aid in weight management without sacrificing the traditional soft texture of your rotis and parathas. Each kneading combines chakki-milled whole wheat with a powerhouse trio of soy, chickpea, and pea protein isolate to deliver a complete amino acid profile. Enhanced with flaxseeds for heart health, this flour is designed to deliver 2-3x the protein of standard atta. It is rich in iron, contains slow-releasing carbohydrates for sustained energy, and is 100% vegetarian. A simple switch for a stronger, healthier daily diet.

Whole Wheat Flour (Chakki Milled) – 40%
Soy Flour (Defatted & Toasted) – 25%
Chickpea Flour (Besan) – 20%
Pea Protein Isolate – 10%
Flaxseed Powder – 5%

Supports muscle repair and weight management • High in Plant Protein (~25-28g per 100g) • Contains all 9 Essential Amino Acids (Complete Protein) • High in Dietary Fiber for gut health (~12-15g) • Promotes Satiety (Fullness) to prevent overeating • Rich in Iron (~6mg) for energy • Provides Omega-3 fatty acids (ALA) from Flaxseeds • Low Net Carbs (~45-50g) for sustained energy release • Improves dough pliability for soft Rotis and Parathas • Suitable for active and health-conscious lifestyles

Store in a cool, dry place, away from moisture, direct sunlight, and strong odors. Transfer contents to an airtight container immediately after opening to maintain freshness and prevent insect infestation. Best consumed within a reasonable time after opening for optimal nutritional bioavailability and taste.